BEAN AND HAM HOCK SOUP

Ingredients:

°800 g Fresh white beans

°50 g Old Comté

°1 Potato

°2 Carrots

°3 Tomatoes

°1 stalk of celery

°1 onion

°3 cloves of garlic

°150 g Luxeuil ham

°Olive oil

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *