Instructions
Preheat your roaster to 350 °
Combine the flour and baking soda pop in a medium mixing coliseum and set away.
In a separate large mixing coliseum cream your adulation and sugars together using a hand mixer.
Add in the dry pudding blend and continue to beat with the hand mixer until well amalgamated.
Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
Combine your wet and dry admixture, stir together with a rustic ladle. Add the white chocolate chips and gently fold together.
Roll into 1- inch balls and place on a diploma paper lined baking distance.