Brownies:
2 cups brown sugar
1/3 cup sugar
2 1/2 cups flour
1 cup melted butter
2 whole eggs + 1 yolk
1 tsp salt
1 tsp baking powder
1 tsp vanilla extract
To make the filling Mix cream rubbish and vanilla pudding until completely incorporated. Add milk and eggs and mix until combined. Stir in banana excerpt.
To make fairies Mix together both sugars, adulation, vanilla excerpt and eggs. Add flour, swab, incinerating greasepaint. Mix together to form a thick dough. Line a 9 × 13 glass dish visage with diploma paper, leaving enough protuberance to lift the fairies out of the visage. Drop the elf blend in and spread unevenly in the visage. Pour filling on top and spread unevenly over the dough. Lay vanilla wafers on top in a 4 x 6 pattern. Singe at 350 for 45 twinkles or until the top is golden brown. Remove from roaster and let cool fully before cutting into places.
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