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Banana Oatmeal Mug Dessert (No Sugar, No Flour, No Gluten) in ceramic mug

Banana Oatmeal Mug Dessert (No Sugar, No Flour, No Gluten): A Cozy Treat You’ll Want Every Night


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  • Author: Maggie Rae Donovan
  • Total Time: Under 5 minutes
  • Yield: 1 servings 1x

Description

Best enjoyed immediately, though leftovers can be covered and stored in the fridge for up to 12 hours.


Ingredients

Scale

1 ripe banana, mashed

1/4 cup rolled oats (certified gluten-free)

2 tablespoons unsweetened almond milk (or any plant milk)

1/4 teaspoon cinnamon

Pinch of sea salt (optional)

Optional add-ins (choose any):

1 tsp natural peanut butter or almond butter

1 tbsp sugar-free dark chocolate chips

1 tsp chia seeds

Dash of vanilla extract


Instructions

  1. In a microwave-safe mug, mash the ripe banana using a fork until smooth.

  2. Stir in the oats, almond milk, cinnamon, and a pinch of salt (if using).

  3. Add any optional mix-ins like nut butter or chocolate chips and stir well.

  4. Microwave on high for 90 seconds to 2 minutes until the mixture is firm on top and slightly pulling away from the edges.

 

Let cool for 1 minute. Enjoy it warm with a spoon, or top with your favorite healthy toppings like crushed nuts or coconut flakes.

Notes

Use super ripe bananas for best natural sweetness.

  • Prep Time: 1.5 – 2 minutes
  • Cook Time: 2 minutes
  • Category: dessert / Oven Bake
  • Cuisine: American

Nutrition

  • Calories: 210 kcal