Description
Best enjoyed immediately, though leftovers can be covered and stored in the fridge for up to 12 hours.
Ingredients
1 ripe banana, mashed
1/4 cup rolled oats (certified gluten-free)
2 tablespoons unsweetened almond milk (or any plant milk)
1/4 teaspoon cinnamon
Pinch of sea salt (optional)
Optional add-ins (choose any):
1 tsp natural peanut butter or almond butter
1 tbsp sugar-free dark chocolate chips
1 tsp chia seeds
Dash of vanilla extract
Instructions
In a microwave-safe mug, mash the ripe banana using a fork until smooth.
Stir in the oats, almond milk, cinnamon, and a pinch of salt (if using).
Add any optional mix-ins like nut butter or chocolate chips and stir well.
Microwave on high for 90 seconds to 2 minutes until the mixture is firm on top and slightly pulling away from the edges.
Let cool for 1 minute. Enjoy it warm with a spoon, or top with your favorite healthy toppings like crushed nuts or coconut flakes.
Notes
Use super ripe bananas for best natural sweetness.
- Prep Time: 1.5 – 2 minutes
- Cook Time: 2 minutes
- Category: dessert / Oven Bake
- Cuisine: American
Nutrition
- Calories: 210 kcal