Banana Cream Cheesecake

* INSTRUCTIONS

In a medium mixing coliseumcombine the nila wafer motes and melted adulation. Press the admixture into the bottom of an 8 x 8 square mould( a 9 x 9 mould will work well too) lined with diploma paper with fresh paper fused by the edgesChill the crust in the refrigerator or freezer, following these way.

In a large mixing coliseumusing an electric mixer or stand mixerbeat the trouncing cream and sugar until stiff peaks formsit down. In a large mixing coliseum, with an electric mixer or stand mixerbeat the cream rubbish until smoothAdd the pudding admixture a little at a timebeating well between each additionAdd the whipped cream and stir until smoothSpread the cutlet filling unevenly over the cooled crust. Cover visage with plastic serape and chill cheesecake for 8 hours or overnight. Cut the cooled cheesecake into 9 places and embellish with whipped cream and banana slices as asked . His bases are cold.

 

ENJOY!

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