Bacon Wrapped Smokies With Brown Sugar and Butter
Instructions
1. Preheat roaster to 350º F/ 175ºC.
2. Cut bacon strips into thirds and wrap each small link with the bacon.
3. Arrange each one of the bacon- wrapped bangers into a baking dish.
4. In a small saucepan over medium heat, add adulation and 1 mug of brown sugar.
5. Stir the adulation and sugar until well– mixed. Make sure the adulation has melted fully.
6. Pour the adulation and sugar admixture over the baking dish with the little bangers . Make sure that the admixture is over all the bangers .
7. Place the baking dish inside the roaster and singe for 20 to 25 twinkles or until the bacon becomes slithery and crisp.
8. Remove from the roaster and let sit for 5 twinkles to cool down beforeserving.utter