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Ingredients: For the crust: 16 whole Oreo, finely ground in food processor 3 tablespoons melted butter For the filling: 16 oz (2-8-oz pkg) cream cheese 1/2 cup sugar 2 eggs 1 1/3 cups sour cream 3 Tablespoons Bailey’s Irish Cream 1 teaspoon vanilla … Read more
Ingredients: 1 cup sugar 1/2 cup unsalted butter, softened 2 eggs 3 ripe bananas, mashed 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sweetened shredded coconut 1/2 cup diced fresh pineapple
Ingredients: – 1 3oz lemon Jell-0 – 1 cup boiling water – 1 box graham cracker crumbs (3 cups) more for thicker crust divided – 1 stick melted butter – 1 8oz cream cheese – 1 cup … Read more
ingredients To prepare the dough: 800g (6 cups) flour 2 eggs 2g (half a teaspoon) of salt 30 ml (4 tablespoons) of oil 15 ml (2 tablespoons) vinegar 250ml (1 cup) water For a drink: 300 ml (1 1/4 cups) water 300g … Read more
Southern Fried Chicken with Adobo and Sauces This form for Southern Fried Chicken is a classic and succulent dish that’s perfect for a family regale or a casual get– together with musketeers. The funk is carpeted in a seasoned flour admixture that includes adobo, chili greasepaint, paprika and sauces, which gives it a unique and succulent flavor. The key to success with this form is to make sure the oil painting is at the right temperature before adding the funk. It should be at 350 °F( 175 °C) and if the oil painting is too hot, the funk will burn, and if the oil painting is too cold, the funk will be slithery. You can also acclimate the seasoning to your taste, … Read more
Ingredients ▢Olive oil cooking spray or 2 tbsp olive oil ▢1.4 kg (3 pounds) beef joint such as brisket or topside ▢Salt and pepper to season ▢60 ml (¼ cup) red or white wine (or stock) to deglaze pan ▢2 onions , roughly chopped ▢4 carrots , halved (add more if … Read more
Ingredients 2 cups all-purpose flour 1 1⁄2 cups sugar 1⁄2 cup cold butter or 1⁄2 cup margarine 1 teaspoon baking powder 1 cup milk 2 eggs, separated 2 cups blueberries, fresh or frozen (If using frozen, do not thaw before adding to the batter)
INGREDIENTS 2 medium-sized pork chops, heritage breed 2 tbsp of grass-fed butter, melted 4 cloves of minced garlic 3 sprigs of thyme tbsp of olive oil salt and pepper to your liking INSTRUCTIONS HOW TO MAKE GARLIC Adulation JUICY PORK CHOPS Step 1 Prepare the roaster. Preheat it to 380 degrees. Step 2 Sprinkle the pork chops well with swab and pepper to your relish. Step 3 Melt … Read more
INGREDIENTS 120ml (½ cup) warm milk; 50g (4 tbsp) sugar 7g (1 1/2 tsp) dry yeast; 35g (3 tbsp) butter, softened; 5g (1 tsp) salt; 1 egg; 300g (2 1/2 cups) 00 flour; 40g (3 tbsp) butter; Jam.
Ingredients: 2 cups (250g) Flour 1 Cup (250g) Sugar 1/2 Cup (50g) Cocoa 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon