Classic lemon pie

    Ingredients   +Fill in:   °4 egg yolks (save whiteness for meringue)   °1 1/2 cup water   °1 1/3 cup sugar   °1/2 cup fresh lemon juice   °1/3 cup flour   °2 tbsp butter   °1 tbsp grated lemon peel   °1/4 teaspoon salt   °1 pre-baked pie crust (shop or … Read more

The Best Banana Cake – “In The World”

  This is the Stylish banana cake I ’ve ever tasted! There’s nothing like a wettish banana cutlet form from scrape with cream rubbish frosting! ” You guys I ’m so in the mood for this banana cutlet! It’s hard for me to say no to enough much any cate made with bananas and this bone is no exception.

SEX IN A PAN

    The components:       +Crust       1 cup chopped pecans       3 tablespoons white sugar       Half a cup of melted butter       1 cup flour       +cream cheese layer       1 8-ounce package of cream cheese       … Read more

The best French toast

  Ingredients:       8 oz (8 slices) of brioche bread       4 large eggs       3 tbsp heavy whipping cream       1 tsp pure vanilla extract       1 tbsp brown sugar       Pinch of salt       Dash of cinnamon*

Chocolate Lasagna

Ingredients       OREO COOKIES 400g (4 cups) MELTED BUTTER   50 g (3 tablespoons + 1 teaspoon) CREAM CHEESE 225 g (1 cup) GRANULATED SUGAR   120g (1 cup) WHIPPED CREAM   600 ml (2 1/2 cups) GRANULATED SUGAR   30g (2 tbsp) MILK 600 ml (2 1/2 cups)       MINI … Read more

Orange Fluff Cake

Ingredients:     Ingredients:     3 tsp orange zest   6 egg whites   6 egg yolks   2 tsp baking powder   1 1/2 cups cake flour   1 cup confectioners’ sugar   1/2 tsp cream of tartar   1/2 tsp salt   1 tsp vanilla extract   1 cup white sugar   … Read more

Crazy banana cake

Still, this is your cutlet, If you ’re looking for the Stylish BANANA cutlet EVER. Smeared with a thick subcaste of cream rubbish icing, this banana cutlet is wettish and succulent every time. It’s a great way to use up frozen orover-ripe bananas and relatively simply, it’s the only banana cutlet form you ’ll ever need. I know what you ’re thinking. How crazy can a banana cutlet with cream rubbish icing be? Well, first of all, this banana cutlet is crazy–good, but that’s not the reason for the name of the form. The reason I call this the crazy banana cutlet is because of the unusual baking and cooling styles that the form calls for.