Directions
Preheat roaster to 350 °.
For the crust Coarsely crush the crackers( you should end up with about21/4 mugs). Combine crushed crackers, adulation, and sugar in a medium coliseum. Stir until well concerted and the motes hold together when pressed with your fritters. Press the crust admixture into the bottom and up the sides of a 9- inch pie visage. indurate the crust for 10 twinkles. Singe the crust on the middle rack of the roaster for 20- 25 twinkles or until golden brown. Set the crust away to cool slightly, about 10 twinkles.
For the filling Whisk together the candied condensed milk, egg thralldom , bomb juice, and lime juice until smooth. Pour the stuffing into the baked crust. Return the pie to the roaster and singe until the center of the stuffing is just set, about 15 twinkles. Cool the pie on a line rack at room temperature for 1 hour, also chill until cold wave, at least 2 hours or over to overnight.
Top the pie with whipped cream( or whipped beating) and citrus slices just before serving.