PREPARATION :
Preheat roaster to 350ºF.
Place sliced apples in the bottom of a large baking dish and sprinkle with1/2 tablespoon cinnamon and1/4 tablespoon nutmeg.
Place pork chops on top of apple slices and season freehandedly with swab and pepper.
In a medium saucepan over medium–high heat, combine adulation and brown sugar, whisking until melted and incorporated, also stir in remaining cinnamon and nutmeg.
Also whisk in cornstarch, if using.( Cornstarch is n’t essential, only for if you want a thicker glaze.)
Pour admixture over pork chops and apple slices, also place in roaster and singe for 35- 40 twinkles, or until pork is cooked through.
Remove from roaster, sprinkle with fresh rosemary and enjoy.
To the instructions