INSTRUCTIONS
Preheat roaster to 325 °
In a large mixing coliseum, add oil painting, sugar and eggs, blend until nice and delicate.
In a medium mixing coliseum, whisk together flour, incinerating soda pop, cinnamon and swab. Add to large coliseum. Mix well.
Add vanilla, mix well.
Stir in apples and pecans.
Pour into freehandedly oiled and floured tube visage( you can use two loaf kissers in place of a tube visage).
Singe at 325 ° for roughly 1 hour. Check using a tooth pick at about 50 twinkles, and if it comes out clean, also your cutlet isdone.However, make sure to check it at about 50 twinkles as well, If using the loaf kissers .
MAKING THE GLAZE
In a small visage, melt adulation over low heat.
Stir in brown sugar and milk.
Bring to a pustule over low heat, also reduce to a poach, stirring constantly.
Let pustule for 10 twinkles, continue stirring.
Remove from heat and add vanilla. Stir. Let cool.
Once caramel glaze has cooled a bit, pour over the top of cake.
NOTES
form acclimated from Pines and Colonies