Description
Colorful Roasted Beet & Sweet Potato Salad with Feta, Parsley & Yogurt Dressin
Ingredients
2 medium beets, peeled & cubed
2 medium sweet potatoes, peeled & cubed
2 tbsp olive oil
1 tsp smoked paprika
1 tsp cumin
1 tsp salt
½ tsp black pepper
½ cup crumbled feta
½ cup chopped parsley
Yogurt Dressing:
¾ cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove, grated
1 tsp honey
Salt & pepper to taste
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet.
Toss cubed beets & sweet potatoes with oil, paprika, cumin, salt, and pepper. Spread evenly.
Roast for 30–35 minutes, flipping halfway, until golden and tender.
Whisk yogurt, olive oil, lemon juice, garlic, honey, salt, and pepper.
Toss roasted veggies with parsley and feta.
Drizzle with yogurt dressing just before serving.
Notes
Keep dressing separate until serving.
Use pre-cooked beets for speed.
Use pre-cooked beets for speed.
- Prep Time: 15 Minutes
- Cook Time: 35 minutes
- Category: healty protien
- Method: Lunch, Meal Prep
- Cuisine: American
Nutrition
- Calories: 280
- Fat: 12g
- Fiber: 6g
- Protein: 9g