Peanut Butter without Baking I serve haystacks as a quick dessert over the holidays. You’ll adore this sweet and crispy delicacy, which only requires four ingredients.
I have been making haystacks since I was a teenager, so I can’t even recall where I acquired the recipe. When I first started my family, I believe it was the first holiday treat I ever baked. I’ve been producing these consistently year after year.
Ingredients ( servings 8 – 10 )
- Butterscotch chips, 11 oz.
- Crispy chow mein noodles in a 5 oz. can
- Creamy peanut butter, 1 C.
- Salted peanuts, 1/2 cup
To the instructions