A delectable and mouthwatering dessert that is keto and low carb friendly are these white truffles. They contain butter, heavy cream, sugar-free white chocolate, and coconut rum in their preparation. They are simple to prepare and ideal for a special event.
Ingredients:
- 125 grams of butter
- 250 g of sugar-free white chocolate, either purchased or homemade using
- cocoa butter, erythritol, vanilla essence, and sunflower lecithin.
- Heavy cream, 1 tablespoon
- Heavy cream weighing 150 g
- 2 cl of coconut rum, either purchased or homemade using rum, coconut essence, and erythritol.
To the instructions