Beef and Cheese Chimichanga

Ingredients:

• 1 pound ground beef
• 1 can (16 ounces) refried beans
• 1/2 cup finely chopped onion
• 3 cans (8 ounces each) tomato sauce, divided
• 2 teaspoons chili powder
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 12 flour tortillas (10 inches), warmed.
• 1 can (4 ounces) chopped green chilies.
• 1 can (4 ounces) chopped jalapeno peppers.
• Oil for deep-fat frying.
• 1-1/2 cups shredded cheddar cheese.

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