Brioche Donuts

Ingredients:

°800g flour

°2 to 3 eggs

°100g sugar

°vanilla

°1 sachet of briochin yeast (20 g)

°100g butter

°a pinch of salt

°lukewarm milk to dissolve the yeast

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Prev1 OF 2
To the instructions

Leave a Reply

Your email address will not be published. Required fields are marked *