MILK BRIOCHE – Best Fluffy like cloud and super soft

Ingredients:

200ml (⅞ cup) warm milk;

7g (1 ½ tsp) dry yeast;

20g (4 ¾ tsp) sugar;

6g (1 tsp) salt;20g

(1 tbsp) honey;400g (3 cups) all-purpose flour;30g

(2 tbsp) soft butter;50g

(½ cup) chocolate chips.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends