Easy Coconut Cream Pie
This pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men!
Ingredients
- 1 sheet refrigerated pie crust
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3 cups whole milk
- 3 large eggs, beaten
- 1-1/2 cups sweetened shredded coconut, toasted, divided
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract