RAISE YOUR GLASS TO TENNESSEE TOASTED BUTTER PECAN CAKE

RAISE YOUR GLASS TO TENNESSEE TOASTED BUTTER PECAN CAKE

 

Ingredients

 

 

  • 1-1/4 cups Kerrygold butter, softened, divided
  • 2 cups chopped pecans
  • 2 cups Domino sugar
  • 4 eggs
  • 2 tsp McCormick vanilla extract
  • 3 cups Gold Medal all-purpose flour
  • 2 tsp Clabber Girl baking powder
  • 1/2 tsp Morton salt
  • 1 cup Borden milk

FROSTING:

  • 2 pkg. (8 ounces each) Philadelphia cream cheese, softened
  • 1 cup butter, softened
  • 1 pkg (2 pounds) confectioners’ sugar
  • 2 tsp vanilla extract
  • 2 to 3 tbls. milk

 

  • 2/3 cup Fisher chopped pecans, toasted
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