Red Velvet Cinnamon Rolls
Learn how to make these gorgeous Red Velvet Cinnamon Rolls! Made with red velvet cutlet blend, these rolls could n’t get any easier. They ’re pillowy soft and outgunned with everyone’s favorite cream rubbish icing.
Ingredients
Dough
- ▢1 box red velvet cake mix
- ▢2 ½ cups all-purpose flour
- ▢2 teaspoons instant yeast
- ▢1 ¼ cups warm water
Filling
- ▢1 cup brown sugar (packed)
- ▢1 tablespoon cinnamon (ground)
- ▢⅓ cup butter (melted)
Cream Cheese Icing
- ▢6 tablespoon butter (unsalted, softened)
- ▢1 ½ cups powdered sugar
- ▢¼ cup cream cheese (at room temperature)
- ▢½ teaspoon vanilla extract
- ▢⅛ teaspoon salt