Ingredients :
3 1/2 pound(s) chicken
1/4 cup(s) Grace White Vinegar
3 stalk(s) escallion, chopped
1 medium onion, chopped
4 clove(s) garlic, chopped
1 teaspoon(s) black pepper
1 teaspoon(s) scotch bonnet pepper, chopped
4 tablespoon(s) curry powder
3 tablespoon(s) Grace Vegetable Oil
1 teaspoon(s) ginger, grated
3 1/2 cup(s) water
2 teaspoon(s) cornstarch