SEMOLINA COCONUT CAKE

  • Ingredients

    • 1 cup (200 g) sugar
    • ½ cup (120 ml) water
    • ½ tablespoon fresh lemon juice
    • ½ tablespoon rose water or orange blossom water
    • 2 cups (300 g) fine semolina flour
    • 2 teaspoons baking powder
    • ½ cup (100 g) sugar
    • ½ cup (115 g) unsalted butter, room temperature
    • 1½ cups (360 ml) milk
    • 1 cup (75 g) desiccated, unsweetened coconut
    • 3 tablespoons almonds
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