INGREDIENTS
-
- CAKE:
- 1 (16.25-ounce) package white cake mix
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 (3.5-ounce) can flaked coconut
- 2/3 cup chopped pecans, toasted
- 3 tablespoon rum (optional)
- CREAM CHEESE FROSTING:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16-ounce) package powdered sugar
- 2 teaspoons vanilla extract
- 1 cup chopped pecans, toasted