Ingredients
SABLÉ COOKIE CRUST
- 2 Egg Yolk – at room temperature
- 50 gr Icing Sugar – sifted
- 75 gr Salted Butter – very soft
- 120 gr Plain / All-Purpose Flour
- 1/4 teaspoon Salt – if using unsalted butter
STRAWBERRY MOUSSE FILLING
- 375 gr Strawberries – fresh or frozen
- 90 gr Caster Sugar
- 1 Vanilla Bean – or 1 1/2 teaspoon Vanilla Paste
- 7 gr (2 1/4 teaspoon) Gelatine Powder – with 2 tablespoon cold water
- 375 ml Heavy / Thickened Cream
- 200 gr Fresh Strawberries (optional) – for decorating the edges
STRAWBERRY JELLY TOPPING
- 200 gr Strawberries – fresh or frozen
- 50 gr Caster Sugar
- 15 ml Lemon Juice
- 3 gr (1 teaspoon) Gelatine Powder