Ingredients
- 4 ears of corn
- ¼ cup of Crema Mexican Agria Sour Cream (regular sour cream will work as well)
- ¼ cup of mayonnaise
- ½ cup of Cotija cheese, crumbled
- 2 cloves of garlic, crushed (or finely minced)
- ¼ teaspoon of fine sea salt
- Juice and zest of 1 lime
- 1/4 cup of Cilantro, finely chopped
- ½ teaspoon of chipotle chili powder