Ingredients
- 80g (1/2 cup) wholemeal plain flour
- 300g (2 cups) white spelt flour
- 1/4 tsp bicarbonate of soda
- 60g (1/4 cup) muscovado sugar
- 1 1/2 tbsp ground ginger
- 1/2 tsp ground cloves
- 100g solidified coconut oil
- 1 egg
- 2 tbsp fresh lemon juice
- 1 royal gala apple, cored, sliced
- 2 x 170g vanilla yoghurt, to serve
- 100g light sour cream, to serve
- Filling
- 1.6kg royal gala apples, cored, cut into eighths
- 2 tbsp honey, plus extra, to drizzle
- 1 cinnamon stick
- 4 slices fresh ginger