Cream Cheese Chicken Enchiladas

Ingredients

• 1 (10 oz) can Rotel tomatoes and green chilies, drained
• 1 (8 oz) package cream cheese, softened
• 2 cups cooked chicken, chopped or shredded
• 8 (8-inch) flour tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups whipping cream