Ingredients:
6 – 8 large handfuls of corn tortilla chips
1 1/2 cups cheddar cheese, shredded
1 1/2 cups pepper jack cheese, shredded
15 oz chili , canned or homemade, warmed or room temp
1/2 cup sliced black olives
1/2 cup sliced, pickled jalapeños
1/2 cup diced tomatoes
3/4 cup sour cream
2 green onions, diced
Salsa