Ingredients:
°1/4 c vegetable oil
°1 1/4 pounds stewing beef, cut in 1-
°thumb pieces
°6 large garlic clove
°8 cups beef broth or canned beef stock
°2 tablespoons of tomato paste
°1 tablespoon of sugar
°1 tablespoon of dried thyme
°1 tsp Worcestershire sauce
°2 bay leave
°2 tsp (1/4 stick) butter
°3 pounds russet potatoes, peeled, chopped
°in 1/2 inch pieces (about 7 cups)
°1 large onion, chopped
°2 cups peeled carrots in 1/2 inch pieces
°2 tsp chopped fresh parsley