INGREDIENTS:
BUTTER:
1 sachet of bread yeast
1 cup of sugar
1 cup of oil
2 eggs
1 pinch of salt
500 ml of hot milk
1 kg of flour
STUFFED:
3/4 cup flour
1 liter of milk
1 can of condensed milk
2 egg yolks
1 tablespoon of vanilla essence
oil for frying
sugar and cinnamon