Ingredients:
- 3 large russet potatoes, peeled and cut into sticks
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups vegetable oil (for frying)
- Fresh parsley, chopped (optional, for garnish)
To the instructions