Butter Chicken in Creamy Sauce Served with Fragrant White Rice

Ingredients:

For the Butter Chicken:

500g boneless chicken breasts or thighs, cut into cubes

2 tablespoons unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece fresh ginger, grated

1 tablespoon garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground turmeric

1/2 teaspoon chili powder

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream

1/4 cup plain yogurt

1 tablespoon honey (optional for added sweetness)

Salt and pepper to taste

Fresh cilantro leaves for garnish

For the White Rice:

1 cup long-grain white rice

2 cups water

1 tablespoon butter

Salt to taste

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