Ingredients:
4 large russet potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk
1 cup shredded cheddar cheese
2 large eggs
1/2 cup breadcrumbs (preferably panko)
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Olive oil spray (for greasing)
To the instructions