Thai Green Curry with Juicy Chicken Meatballs

Ingredients:

500g ground chicken

1/2 cup breadcrumbs

1 egg

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon green curry paste

1 can (400ml) coconut milk

1 tablespoon fish sauce

1 tablespoon soy sauce

1 teaspoon brown sugar

1 red bell pepper, sliced

1 zucchini, chopped

1/4 cup fresh basil leaves

Salt and pepper to taste

1 tablespoon olive oil

Cooked jasmine rice, for serving

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To the instructions

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