Chicken and Potato Curry Over Rice

 

Ingredients:

• 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces

 

• 2 cups potatoes, peeled and diced

 

• 1 onion, chopped

 

• 2 cloves garlic, minced

 

• 1 tablespoon ginger, grated

 

• 2 tablespoons curry powder

 

• 1 teaspoon turmeric

 

• 1 can (14 oz) coconut milk

 

• 1 cup chicken broth

 

• 2 tablespoons vegetable oil

 

• Salt and pepper to taste

 

• Fresh cilantro, chopped (for garnish)

 

• 2 cups cooked rice (basmati or jasmine)