Rich and Hearty Irish Beef Stew with Cheddar Herb Dumplings

Ingredients:

• 2 lbs beef chuck, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, cubed
• 2 cups mushrooms, sliced
• 1 cup Guinness stout
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1/4 cup fresh chives, chopped
• 3/4 cup milk