Christmas Breakfast Casserole
My mother has continuously made this corny wiener casserole for us on Christmas morning, and we see forward to eating it each year. It is so delightful, and everybody appreciates it! You’ll utilize bread garnishes rather than making toast, and sage wiener for a diverse flavor.
Christmas Breakfast Casserole
Quickly get back to the fun Christmas morning, by having this Christmas Breakfast Casserole prepped the night some time recently – essentially toss this delicious plate into the broiler to bake!
Ingredients ( Servings 6 )
1 lb ground sausage
1 tsp mustard powder
½ tsp legitimate salt
4 expansive eggs, beaten
2 C entirety milk
6 cuts white bread, toasted and cut into cubes
1 C mellow Cheddar cheese, shredded
How To Form Christmas Breakfast Casserole
Disintegrate frankfurter into a medium skillet.
Cook over medium warm until equally brown; drain.
In a medium bowl, blend together mustard powder, salt, eggs, and milk.
Include the wiener, bread 3d shapes, and cheese, and blend to coat evenly.
Pour into a lubed 9×13 inch preparing dish.
Cover, and chill within the fridge for 8 hours, or overnight.
Preheat the stove to 350 degrees.
Cover, and heat for 45 to 60 minutes.
Reveal, and diminish temperature to 325 degrees.
Prepare for an extra 30 minutes, or until set.
Cut and serve.
Nutrition
Calories: 467kcal Carbohydrates: 17g Protein: 25g Fat: 33g Soaked Fat: 13gPolyunsaturated Fat: 4g Monounsaturated Fat: 12g Trans Fat: 0.2g Cholesterol: 192mgSodium: 990mg Potassium: 396mg Fiber: 1g Sugar: 5g Vitamin A: 536IUVitamin C: 1mg Calcium: 310mg Press: 2mg
FOR MORE RECIPES CLICK HER