RAISE HAND

RAISE HAND RECIPE
Fixings :

Sauce:

• 1/2 container chicken broth or hamburger broth
• 1/2 container shellfish sauce
• 4 tablespoons soy sauce
• 2 tablespoons naturally minced ginger
• 2 tablespoons minced garlic
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Beef Lo Mein:

• 16 ounces lo mein noodles
• 1 tablespoon sesame oil
• 2 pounds flank steak, skirt steak, or fold steak cut against the grain into 1 inch strips
• 2 teaspoon legitimate salt
• 2 teaspoons dark pepper
• 2 glasses snow peas
• 1 glasses carrot cut into matchsticks or shredded
• 1 container bean sprouts
• 1 ruddy chime pepper , meagerly sliced
• 1/2 head green cabbage destroyed or daintily sliced
• 1/2 container cut green onion

INSTRUCTIONS :

1. In a little bowl, make the sauce by whisking together chicken broth, shellfish sauce, soy sauce, ginger, garlic, cornstarch, and sesame oil until well combined.
2. Cook lo mein noodles concurring to bundle directions.
3. Meanwhile, warm sesame oil in a expansive skillet over medium tall warm. Include hamburger into skillet and season with salt and pepper. Cook until meat is browned, around 4- 5 minutes.
4. Add in peas, carrots, bean grows, ruddy chime pepper, and cabbage and cook until veggies are delicate and the meat is totally cooked through, almost 5 to 7 minutes.
5. Pour sauce over veggies and let cook 2 to 3 minutes, mixing constantly.
6. Add in cooked noodles and hurl to combine. Embellish with cut green onion.

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