Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

Add Flour and Vanilla: Gradually mix in the all-purpose flour and vanilla extract until a dough forms. The dough should be soft but not sticky.

Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork or your fingers.

Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.